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+ servings
top view of avocado salad on lettuce wrap

Avocado Tuna Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 2
Calories 96kcal


  • 3 Cans of 5 ounce tuna packed in water + drained
  • 2 Small Avocado ripe + cubed (note 1)
  • 3/4 Cup Red Onions minced
  • 1/2 Cup Celery diced
  • 1/2 Cup Fresh Cilantro chopped
  • 1/4 Cup Lime Juice
  • 1 Teaspoon Kosher Salt
  • 1 Teaspoon Cumin


  • Combine. Add all ingredients to a medium bowl, and mix together using a fork, to break up the tuna into smaller pieces and lightly mash the avocado as desired.
  • Serve + Enjoy! Serve with your favorite bread, chips, or crackers, and enjoy!


  1. Avocados. Hass avocados are creamier and more flavor-packed than Florida avocados--grab Haas if you can.
  2. Storing. Add additional lime juice to the top of your salad so the avocado doesn’t brown.


Calories: 96kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Cholesterol: 1mg | Fiber: 4g | Sugar: 2g | Net Carbs: 4g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com