Add fresh mint (6 leaves) to a cocktail shaker and lightly muddle, making sure not to over-muddle as this will give your cocktail a grassy taste.
Add erythritol (2 teaspoons), white rum (1 1/2 Ounces), lime juice (2 tablespoons), and crushed ice (1 cup). Cover and shake.
Strain mojito over ice in a highball glass.
Top with club soda, garnish with mint leaves, and enjoy!
Lakanto, Swerve, or Erythritol. I stick toLakanto andSwerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it's 70% as sweet as sugar, so you may need to add more to taste