Go Back
–+ servings
top view of best keto spaghetti sauce

Keto Spaghetti Sauce

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 Servings
Calories 41kcal

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 Onion diced
  • 2 Cloves Garlic minced
  • 1 (28 Ounce Can) Peeled and Diced Tomatoes
  • 1 (6 Ounce Can) Tomato Paste
  • 1 Tablespoon dried basil
  • 1 Tablespoon dried oregano
  • 1 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Black Pepper
US Customary - Metric

Instructions

  • Heat olive oil in a pan over medium heat. Once shimmering, add the diced onion and cook until translucent, about 10 minutes. Add garlic and continue to saute until fragrant, about 1 minute.
  • Add diced tomatoes, tomato paste, basil, oregano, salt, and pepper, and stir to combine. Bring sauce to a boil, then reduce to a simmer and continue to cook until it has thickened to your liking, about 15 minutes.
  • Serve warm over your favorite low carb noodles, veggies, or meat, and enjoy!

Notes

  1. Nutritional information will vary depending on how much liquid you cook out of the sauce. I was able to make 4 cups of sauce using this recipe, making each serving ½ cup.

Nutrition

Calories: 41kcal | Total Carbohydrates: 2g | Protein: 0.4g | Fat: 4g | Sodium: 438mg | Fiber: 1g | Sugar: 1g | Net Carbs: 1g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com