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Side view of a bowl of veggie dip with chopped veggies around it

Veggie Dip

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 Servings
Calories 54kcal

Ingredients

  • 1 Cup Sour Cream
  • 2 Ounces Cream Cheese
  • 1/4 Cup Fresh Parsley leaves only
  • 2 Tablespoons Chives roughly chopped
  • 2 Tablespoons Dill leaves
  • 1 Clove Garlic
  • 1 Teaspoon Lemon Juice

Instructions

  • Place all ingredients in a food processor and process. Stop machine occasionally to scrape down the sides.
  • Once herbs are chopped as finely as you’d like, transfer dip to a bowl.
  • Serve with freshly sliced veggies and enjoy!

Notes

This recipe makes 1 ½ cups of dip, which would make a serving equal to 2 tablespoons.

Nutrition

Calories: 54kcal | Total Carbohydrates: 0g | Protein: 0g | Fat: 5g | Sodium: 31mg | Fiber: 0g | Sugar: 0g | Net Carbs: 0g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com