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Nutrition Label
–
+
servings
US Customary
Metric
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Veggie Dip
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
15
minutes
minutes
Servings
12
Servings
Calories
54
kcal
Ingredients
1
Cup
Sour Cream
2
Ounces
Cream Cheese
1/4
Cup
Fresh Parsley
leaves only
2
Tablespoons
Chives
roughly chopped
2
Tablespoons
Dill
leaves
1
Clove
Garlic
1
Teaspoon
Lemon Juice
US Customary
-
Metric
Instructions
Place all ingredients in a food processor and process. Stop machine occasionally to scrape down the sides.
Once herbs are chopped as finely as you’d like, transfer dip to a bowl.
Serve with freshly sliced veggies and enjoy!
Notes
This recipe makes 1 ½ cups of dip, which would make
a serving equal to 2 tablespoons.
Nutrition
Calories:
54
kcal
|
Total Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
5
g
|
Sodium:
31
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Net Carbs:
0
g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com