Preheat oven to 375 F and line a baking sheet with parchment paper.
Combine dry ingredients in a food processor.
Add apple cider vinegar (2 teaspoons) and egg (1) and combine until the dough forms into a ball.
Prep: Lay a sheet of parchment on the counter and spray with cooking spray. Spray a second sheet of parchment with cooking spray and set aside. When working with the dough, you'll want to use damp hands as the dough will be very sticky.
Form the wraps: Divide the dough into 6 small balls, then flatten into discs. Place each disc onto prepared parchment and lay the second sheet of parchment on top. Use a rolling pin to roll each disc until it's 1/4" thick. Use your damp hands to clean up any cracks that formed in the dough as it was rolled. Transfer the wraps to your prepared baking sheet. I was able to comfortably fit 3 wraps on the baking sheet at a time.
Bake in preheated oven for 7 minutes. Then flip and bake for another 4 minutes. You'll know the wraps are done once the edges are golden and the center is cooked through. Enjoy!
Almond Flour. Using fine-grained almond flour will yield the most "flour-like" results. My favorite brands areBob's Red Mill, Trader Joe's, or Costco brands.
Mild Tasting Oil. You want an oil with a high smoke point and mild flavor -- think avocado, vegetable, safflower, sunflower, peanut. Skip EVOO, coconut, or sesame oil.
Xanthan Gumis necessary for binding the ingredients of this recipe together, you CAN'T SKIP OR SUB!
Nutritional information is based on 1 wrap if you make 6 wraps using this recipe.