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Jalapeno Parmesan Crisps

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Servings :12 Servings
Prep Time10 mins
Cook Time15 mins
Total Time25 mins


  • 2 Teaspoons Olive Oil
  • 2 Jalapeños sliced 1/4" thick, seeds removed (or keep for spicier!).
  • 6 Ounces Parmesan Cheese grated
  • 1 Teaspoon Oregano
  • 1 Teaspoon Paprika
  • 2 Teaspoons Garlic Powder


  • Preheat oven to 400 F and line a baking sheet with parchment paper.
  • Toss sliced jalapeño slices in olive oil and place in a single layer on the prepared baking sheet. Bake in preheated oven for 10-15 minutes, or until they’re soft and starting to crisp.
  • Remove jalapeños from baking sheet and set aside.
  • Place small mounds of cheese on the baking sheet and flatten the tops. Sprinkle each with even amounts of oregano, paprika, and garlic powder, then place a jalapeño on top of each.
  • Bake in the oven for 5-7 minutes, or until your cheese is crisp and golden brown. Allow your crisps to cool on the baking sheet for a few minutes and enjoy!

Lindsey's Tips

Nutritional information is for 2 crisps if you make 24 crisps using this recipe:


Calories: 64kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 227mg | Potassium: 28mg | Fiber: 0g | Sugar: 0g | Vitamin A: 220IU | Vitamin C: 2.8mg | Calcium: 170mg | Iron: 0.2mg
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