Jalapeno Parmesan Crisps
Servings 12 Servings
- 2 Teaspoons Olive Oil
- 2 Jalapeños sliced 1/4" thick, seeds removed (or keep for spicier!).
- 6 Ounces Parmesan Cheese grated
- 1 Teaspoon Oregano
- 1 Teaspoon Paprika
- 2 Teaspoons Garlic Powder
Preheat oven to 400 F and line a baking sheet with parchment paper.
Toss jalapeño (2 slices) in olive oil (2 teaspoons) and place in a single layer on the prepared baking sheet. Bake in preheated oven for 10-15 minutes, or until they’re soft and starting to crisp.
Remove jalapeños from baking sheet and set aside.
Place small mounds of cheese on the baking sheet and flatten the tops. Sprinkle each with even amounts of oregano (1 teaspoon), paprika (1 teaspoon), and garlic powder (2 teaspoons), then place a jalapeño on top of each.
Bake in the oven for 5-7 minutes, or until your cheese is crisp and golden brown. Allow your crisps to cool on the baking sheet for a few minutes and enjoy!
- Nutritional information is for 2 crisps if you make 24 crisps using this recipe:
Calories: 64kcal | Carbohydrates: 1g | Protein: 5g | Fat: 4g | Cholesterol: 9mg | Fiber: 0g | Sugar: 0g | Net Carbs: 1g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com