Combine low carb milk (2 cups), heavy cream (2 cups), whole cloves (3), ground cinnamon (1/2 teaspoon) and ground nutmeg (1/4 teaspoon) into a small saucepan and heat slowly to bring mixture to a boil.
Remove from heat as you prepare next step.
In a large bowl, combine the egg yolks (6) and sugar (3/4 cups) using an electric mixer until fluffy and the sweetener has dissolved.
Slowly add very little at a time of the milk mixture into the bowl of egg yolks while the electric mixer is running.
Once combined, pour contents of bowl into saucepan and cook for about 3 minutes, stirring constantly. Don't allow this to boil.
Strain to remove cloves and place in the fridge to cool for at least an hour.
Pour in vanilla extract (1 1/2 teaspoons) and light rum (1 1/4 cups). Top with cinnamon and nutmeg and enjoy!