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A small bowl of bacon butter with a bread on the side

Bacon Butter

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16 Servings
Calories 96kcal


  • 8-10 Slices Bacon
  • 1/2 Cup Unsalted Butter softened
  • 12 Sprigs Chives


  • In a large skillet, cook the bacon (8-10 slices) over medium heat. Place cooked bacon on a paper towel-lined plate.
  • Add bacon, unsalted butter (1/2 cup), and chives (12 sprigs) to a food processor.
  • Using 1 second intervals, "pulse" the butter ingredients together until the chives and bacon have reached your desired size — make sure to clean the sides of the food processor with a rubber spatula every few pulses.
  • Store butter in the fridge, and enjoy!


  • Nutritional information is based on 1/16 of this recipe, which will vary depending on how much bacon you use, roughly 1 tablespoon:


Calories: 96kcal | Total Carbohydrates: 0g | Protein: 1g | Fat: 10g | Sodium: 123mg | Fiber: 0g | Sugar: 0g | Net Carbs: 0g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com