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Almond meal in a small jar

How To Make Almond Meal

Prep Time 10 minutes
Total Time 10 minutes
Servings 5 Servings
Calories 164kcal

Ingredients

  • 1 Cup Almonds

Instructions

  • Add almonds (1 cup) to a very dry food processor or blender.
  • Secure the lid. Pulse the almonds using 1-second intervals, 20 times.
  • Remove the lid and use a spatula to clean the sides and under the blade to ensure all the nuts get processed.
  • Repeat steps 2-3 as many times as you would like, until your almond meal is the grain size you’re looking for — I usually do this process 4-5 times.
  • If you're looking for a finer grain size, place almond meal through a mesh strainer, and continue to process any almonds that were not fine enough to pass through the strainer.
  • Store in the fridge, and enjoy!

Notes

  • 1 cup almonds produces around 1 ¼ cup almond meal.

Nutrition

Calories: 164kcal | Total Carbohydrates: 6g | Protein: 6g | Fat: 14g | Sodium: 0mg | Fiber: 3g | Sugar: 1g | Net Carbs: 3g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com