How To Make Almond Flour

Prep Time 10

Total Time 10

Servings Servings

Calories 147kcal

Place almonds (1 cup) in a food processor.
Cover and “pulse” 20 times, using one-second intervals.
Remove the top and scrape down the sides using a rubber spatula. Be sure to get any flour in the corners of the food processor. Continue the “pulse” / scrape the sides until your flour is the grain size you’re looking for. I usually do this 4-5 times.
If you’re looking for a “fine grain” (similar to most store-bought almond flours), place your flour in a mesh strainer, and allow the flour to fall below into a wide-mouthed bowl. Place any nuts that didn't pass through the mesh strainer back into the food processor and pulse until they do!
Store flour in an airtight container in the fridge, and enjoy!

Almonds. 1 cup of almonds = 1 ¼ cup of almond flour
You can use almonds with skin, but your flour will have dark brown specks in it. See photos above for the difference
Nutritional information is based on roughly 1/4 cup of flour:

Delicious recipe from Lindsey Hyland // www.thelittlepine.com