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pesto eggs recipe with tomatoes on top, over a toasted piece of bread

Pesto Eggs

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 1 serving
Calories 313kcal

Ingredients

  • 2 tablespoons pesto
  • 2 eggs
  • salt + pepper
  • 1/4 cup cherry tomatoes cut in half
  • 1 slice of toasted bread
US Customary - Metric

Instructions

  • Heat a medium sized nonstick over medium heat. Spread the 2 tablespoons of pesto on one side of the pan, and use the back of your spoon to form 2 small holes.
  • Crack an egg into each hole. Sprinkle with salt and pepper.
  • Once the bottom of your eggs have cooked, but the whites on top are still runny, reduce the heat of your pan to the stove's lowest setting, and place a lid on top. Continue to cook this way until the egg whites have set completely.
  • Serve your eggs over a toasted piece of bread, with tomatoes sprinkled on top, and enjoy!

Nutrition

Calories: 313kcal | Total Carbohydrates: 16g | Protein: 15g | Fat: 20g | Sodium: 540mg | Fiber: 1g | Sugar: 3g | Net Carbs: 15g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com