Jerk Shrimp
Servings 4 servings
Calories 211kcal
Ingredients
- 1 ½ pounds large shrimp peeled + deveined, tail off
- 1 20-ounce can pineapple slices drained + cut into 2" pieces
- 1 red onion thinly sliced
- 1 jalapeno pepper seeded + diced
- 1 tablespoon soy sauce
- 2 tablespoons olive oil
- 2 tablespoons Jamaican jerk seasoning
- 3/4 teaspoon salt
- 1/4 cup cilantro chopped
- 2 tablespoon lime juice
- limes sliced, for serving
Instructions
- Add shrimp, pineapple slices, red onion, jalapeno, soy sauce, olive oil, Jamaican jerk seasoning, and salt to a large resealable baggie. Seal the bag and toss, until the shrimp and veggies are evenly coated in oil and seasoning. Allow shrimp to marinate at room temp for about 15-20 minutes.
- Meanwhile, preheat oven to 425 F, and line a baking sheet with parchment paper for easy cleanup.
- Spread the shrimp, veggies, and marinade in a single layer on the prepared baking sheet. Bake in preheated oven for 13-15 minutes, or until the shrimp are cooked through and the red onions have softened to your liking.
- Drizzle shrimp with lime juice and cilantro, toss to combine. Serve over rice with additional limes, and enjoy!
Nutrition
Calories: 211kcal | Total Carbohydrates: 7g | Protein: 25g | Fat: 9g | Sodium: 1718mg | Fiber: 2g | Sugar: 2g | Net Carbs: 5g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com