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Rotisserie chicken salad in lettuce wrapped

Rotisserie Chicken Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 464kcal

Ingredients

  • 4 Cups Rotisserie Chicken shredded
  • 1/2 Cup Celery Sticks chopped
  • 1/2 Cup Green Onions chopped
  • 1/2 Cup Bacon crumbled, about 8 bacon slices
  • 1 Cup Sharp Cheddar Cheese shredded
  • 1/2 Cup Mayonnaise or sub for Greek yogurt
  • 1/2 Cup Ranch Dressing
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Black Pepper
US Customary - Metric

Instructions

  • In a large bowl, combine shredded rotisserie chicken (4 cups), chopped green onions (1/2 cup), crumbled bacon (1/2 cup), cheddar (1 cup), and chopped celery (1/2 cup).
  • In a small bowl, mix together mayonnaise (1/2 cup) or yogurt, ranch (1/2 cup), salt (1/2 teaspoon), and black pepper (1/4 teaspoon).
  • Pour dressing over the salad ingredients and toss to combine.
  • Store in the fridge for at least 1 hour before serving, and enjoy!

Nutrition

Calories: 464kcal | Total Carbohydrates: 3g | Protein: 15g | Fat: 44g | Sodium: 203mg | Fiber: 1g | Sugar: 1g | Net Carbs: 2g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com