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–+ servings
avocado shrimp salad on a plate with dressing

Shrimp and Avocado Salad

Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 servings
Calories 213kcal

Ingredients

Shrimp:

  • 1 pound shrimp deveined + peeled
  • 2 teaspoons avocado or vegetable oil
  • 1/2 teaspoon both salt + pepper
  • 1/4 teaspoon cumin

Dressing:

  • 5 tablespoons lime juice about 2 limes
  • 3 tablespoons avocado or vegetable oil
  • 1/2 teaspoon both salt and pepper
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 2 tablespoons cilantro chopped

Salad:

  • 1/4 cup red onion diced
  • 1/2 cup tomato diced, about 1 small tomato
  • 1 hass avocado sliced
  • 5 ounces mixed greens
US Customary - Metric

Instructions

  • In a large bowl, drizzle the shrimp with oil. Sprinkle with seasoning and toss to coat.
  • Heat a pan over medium-high heat. Add the shrimp, and sear on each side until pink and cooked entirely through, about 2-3 minutes. Set cooked shrimp aside on a plate.
  • Toss your lime, avocado oil, salt, pepper, cumin, and paprika in a small bowl and whisk to combine. Add the cilantro, and stir until incorporated.
  • Toss the shrimp, lettuce, onion and tomatoes in the salad dressing. Plate salad with avocado, and enjoy!

Nutrition

Calories: 213kcal | Total Carbohydrates: 9g | Protein: 2g | Fat: 20g | Sodium: 306mg | Fiber: 4g | Sugar: 2g | Net Carbs: 5g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com