Go Back
–+ servings
cucumber noodles recipe in a bowl with a fork and peanuts on top

Cucumber Noodles

Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6 servings
Calories 49kcal

Ingredients

  • 1 1/2 pounds cucumbers about 2 large
  • 1/2 teaspoon salt
  • 4 –5 scallions minces
  • 1 teaspoon ginger grated
  • 1 clove garlic minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sugar or swerve/lakanto for a sugar free version
  • 1 teaspoon sriracha

To Garnish:

  • Sesame seeds
  • peanuts chopped
US Customary - Metric

Instructions

  • Use a veggie peeler to remove the cucumber skin. Then spiralizer or use a y-shaped veggie peeler to shape into noodles.
  • Place noodles in a bowl and toss with salt. Allow them to release their liquid for about about 10 minutes.
  • Dab the cucumber dry with paper towels, and place them in a large bowl.
  • In a small bowl, whisk together the scallions, ginger, garlic, rice vinegar, soy sauce, sesame oil, sugar, sriracha and toasted sesame seeds until the sugar dissolves.
  • Pour dressing over the noodles and toss to combine. Taste and adjust the noodles to your liking.

Nutrition

Calories: 49kcal | Total Carbohydrates: 5g | Protein: 1g | Fat: 3g | Sodium: 383mg | Fiber: 1g | Sugar: 4g | Net Carbs: 4g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com