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canned salmon salad in a bowl with lettuce

Canned Salmon Salad

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 132kcal

Ingredients

  • 2, 5 oz cans of salmon well drained
  • 1/3 cup mayonnaise or Greek yogurt
  • 1 tablespoon lemon juice
  • 2 tablespoons celery chopped
  • 2 tablespoons red onion chopped
  • 2 tablespoons capers well drained
  • 1 tablespoon fresh dill
  • 1/4 teaspoon black pepper
US Customary - Metric

Instructions

  • Add salmon to a medium bowl, and flake into small pieces using a fork.
  • Add all other ingredients and toss to combine. Taste and add salt and pepper to your liking. Bonus, the salad gets better after a few hours in the fridge. Enjoy!

Nutrition

Calories: 132kcal | Total Carbohydrates: 1g | Protein: 0.4g | Fat: 14g | Sodium: 233mg | Fiber: 0.3g | Sugar: 0.5g | Net Carbs: 1g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com