Keto Peanut Butter

Prep Time 15

Cook Time 30

Total Time 45

Servings pieces

Calories 159kcal

Place whipping cream (1/4 cup), unsalted butter (1/2 cup), and peanut butter (1 cup) in a heavy-bottomed saucepan and heat over medium. Continually stir as the butter melt.
Once fully combined, remove saucepan from heat and whisk in sweetener (1 cup).
Pour the mixture into an 8x8" baking dish lined with parchment paper.
Place baking dish in the fridge until the fudge fully sets (at least 3 hours!).
Remove from the fridge and cut the fudge into 16 squares. Enjoy!

Lakanto, Swerve, or Erythritol. I stick to Lakanto and Swerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it's 70% as sweet as sugar, so you may need to add more to taste.
Peanut Butter often contains added sugar. Read labels carefully before purchasing -- I love Justin's or Trader Joe's brand.
Nutritional information is based on 1 slice if you cut this fudge into 16 slices, and does not include the chocolate drizzle:

Delicious recipe from Lindsey Hyland // www.thelittlepine.com