83+ Best Keto Snacks
Prep Time 30 minutes minutes
Cook Time 15 minutes minutes
Total Time 45 minutes minutes
Servings 9 *see notes below
Calories 152kcal
- 2 Cups Meltable Cheese shredded. Such as mozzarella, cheddar, pepper jack, or jack.
- 1 Cup Almond Flour
- 1 Egg
- 1/2 Teaspoon Kosher Salt
- 1 Teaspoon Fresh herbs optional. Such as rosemary or thyme
Prep. Preheat oven to 350 F.
Combine. Place all ingredients in a food processor and combine until the dough forms into a ball.
Shape. Remove dough from the food processor using a rubber spatula and sandwich it between two sheets of parchment paper. Use a rolling pin to roll the dough into a thin and even layer about ΒΌ" thick β the thinner the dough the crunchier the cracker. Use a pizza cutter to cut 1.5" square crackers.
Bake. Place cut crackers on a rimmed baking sheet, and bake in the preheated oven for 12-14 minutes, or until the edges start to crisp up and lightly brown. Carefully flip crackers using a spatula, and cook on this side until golden brown -- about 6-8 minutes.
Break apart + enjoy. Remove crackers from the oven, and allow them to cool slightly. Break crackers apart, if necessary, use a pizza cutter to cut your crackers along the scored edges. Crackers will continue to crisp as they cool. Enjoy!
- Nutritional information. The servings will vary depending on the shape and size of your crackers. Using this recipe I was able to make 45 crackers that were roughly 1.5β square. This would make a serving size = 5 crackers.
Calories: 152kcal | Total Carbohydrates: 3g | Protein: 9g | Fat: 12g | Sodium: 292mg | Fiber: 1g | Sugar: 1g | Net Carbs: 2g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com