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Hand scooping the keto ranch dressing
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Keto Ranch Dressing

The question isn’t what will you eat with the keto ranch dressing recipe, it’s what will you NOT eat with it — This creamy, herby, fresh, easy and delicious homemade low carb dressing is here to end your salad slump!
Prep Time5 mins
Total Time5 mins
Servings: 24 Servings
Author: Lindsey


  • 1/2 Cup Mayonnaise
  • 1/2 Cup Heavy Cream
  • 1/2 Cup Sour Cream
  • 1 Teaspoon Lemon Juice
  • 1/2 Teaspoon Dried Chives
  • 1/2 Teaspoon Dried Parsley or 1 teaspoon fresh parsley
  • 1/2 Teaspoon Dried Dill Weed or 1 teaspoon fresh dill
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Teaspoon Onion Powder
  • 1/8 Teaspoon Salt
  • 1/8 Teaspoon Ground Black Pepper


  • In a large bowl, whisk together all ingredients.
  • Cover and refrigerate for 30 minutes before serving. Enjoy!
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Nutritional Information is for about 1 Tablespoon of keto ranch dressing.
Dressing tastes best if the ingredients have time to marinate.


Calories: 58kcal | Carbohydrates: 0g | Protein: 0g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 47mg | Potassium: 13mg | Fiber: 0g | Sugar: 0g | Vitamin A: 175IU | Vitamin C: 0.8mg | Calcium: 9mg | Iron: 0.1mg
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