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–+ servings

Roasted Onions

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 onion halves
Calories 104kcal

Ingredients

  • 3 yellow onions
  • 1/4 cup olive oil
  • 1 teaspoon Dijon mustard
  • 1 teaspoon garlic minced
  • 1/2 tablespoon thyme leaves minced
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
US Customary - Metric

Instructions

  • Preheat oven to 400 F, and grab a baking dish, or oven safe pan.
  • Slice the stem off of each onion. Now, leaving the root intact, slice just the very tip off that's dark brown in color--this will help keep the onion layers together. Now slice your onion through the center, and place onion halves in a large bowl.
  • In a small bowl whisk together the olive oil, dijon, garlic, thyme, salt, and pepper. Pour over the onions and toss well to coat.
  • Place onions slice side down on prepared baking dish or pan. Drizzle additional dressing over the tops of your onions. Bake in the oven until your onions are tender and the bottoms are caramelized about 30-40 minutes.

Nutrition

Calories: 104kcal | Total Carbohydrates: 6g | Protein: 1g | Fat: 9g | Sodium: 302mg | Fiber: 1g | Sugar: 2g | Net Carbs: 5g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com