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–+ servings

Sautéed Green Beans

Prep Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 51kcal

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces green beans trimmed
  • 1/2 teaspoon Kosher salt
  • Pinch Black pepper
  • 2 garlic cloves minced
US Customary - Metric

Instructions

  • Heat olive oil in a large skillet over medium heat. Once shimmering add the green beans and toss to coat in the oil. After a minute or two, sprinkle with salt, and pepper. Continue to saute green beans until they're almost completely done, about 9-11 minutes.
  • Stir in the garlic and cook until fragrant, about 1-2 additional minutes. Remove from heat immediately and enjoy!

Nutrition

Calories: 51kcal | Total Carbohydrates: 4g | Protein: 1g | Fat: 4g | Sodium: 294mg | Fiber: 2g | Sugar: 2g | Net Carbs: 2g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com