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top view of smoked salmon hard boiled eggs

Smoked Salmon Deviled Eggs

Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 12 servings
Calories 75kcal

Ingredients

  • 6 large eggs straight from the fridge
  • 1/4 cup mayonnaise
  • 2 teaspoons lemon juice
  • 4 ounces smoked salmon minced
  • 2 tablespoons red onion minced
  • 1 teaspoon fresh dill minced + more for serving

Instructions

  • Bring a large pot of water to a boil. Once boiling, transfer eggs directly from the fridge to the pot using tongs or a slotted spoon. Allow the water to come back to a gentle boil (you may need to turn down the heat), and cook the eggs for 12 minutes. Remove eggs using tongs to a ice bath.
    Eggs in a sauce pan with water
  • Once cool enough to handle, slice in half, and place the yolks in a large bowl. To the bowl, add the mayonnaise, lemon juice, smoked salmon, red onions, and dill. Use an electric mixer to combine until the yolks and mayonnaise are completely smooth.
    3 peeled eggs
  • Use a spoon to fill each egg white with the filling, and sprinkle fresh dill on top. Enjoy!
    top view of smoked salmon hard boiled eggs

Nutrition

Calories: 75kcal | Total Carbohydrates: 0.4g | Protein: 5g | Fat: 6g | Sodium: 135mg | Fiber: 0.03g | Sugar: 0.2g | Net Carbs: 0g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com