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top view of easy crab stuffed salmon

Crab Stuffed Salmon

Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings 4 servings
Calories 303kcal

Ingredients

  • 4 4-6 ounce salmon fillets skinless
  • 1 teaspoon kosher salt divded
  • 1/4 teaspoon black pepper
  • 4 ounces cream cheese softened
  • 1 egg
  • 2 cloves garlic minced
  • 1/4 teaspoon smoked paprika
  • ½ cup mozzarella cheese shredded
  • 8 ounces lump crabmeat drained and flaked
  • 1/4 cup panko bread crumbs or crushed pork rinds optional
US Customary - Metric

Instructions

  • Preheat oven to 400 F. Option to line a baking sheet with parchment paper for easy clean up.
  • Dab salmon completely dry with paper towels, and season with 1/2 teaspoon of salt and pepper. Place or rimmed baking sheet, or in an oven safe skillet.
  • In a large mixing bowl, combine the cream cheese, egg, garlic, paprika, and remaining 1 teaspoon of salt until smooth. Add the mozzarella and crabmeat and toss to coat.
  • Spoon filling over the seasoned salmon, then sprinkle with panko or pork rinds (if using). Place a little water in the baking dish, then bake in preheated oven for 16-18 minutes, until the salmon is fully cooked through but not overcooked. Enjoy!

Nutrition

Calories: 303kcal | Total Carbohydrates: 5g | Protein: 28g | Fat: 18g | Sodium: 1301mg | Fiber: 0.3g | Sugar: 2g | Net Carbs: 5g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com