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–+ servings

Roasted Broccoli

Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 4 servings
Calories 76kcal

Ingredients

  • 12 ounces broccoli florets about 1 head. Cut into even sized florets
  • 1 1/2 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
US Customary - Metric

Instructions

  • Preheat oven to 400 F. Option to line a baking sheet with parchment paper for easy cleanup.
  • Place broccoli on a baking sheet and drizzle with oil. Toss to evenly coat, then spread broccoli in a single layer on your baking sheet. Sprinkle with salt and pepper.
  • Bake in preheated oven until the florets are brown around the edges and the stems are soft. Enjoy!

Nutrition

Calories: 76kcal | Total Carbohydrates: 6g | Protein: 2g | Fat: 6g | Sodium: 464mg | Fiber: 2g | Sugar: 1g | Net Carbs: 4g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com