Go Back
–+ servings

Parmesan Roasted Broccoli

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 106kcal

Ingredients

  • 1 pound broccoli cut into even florets
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup freshly Parmesan grated
US Customary - Metric

Instructions

  • Preheat the oven to 425 F, option to line a baking sheet with parchment paper for easy cleanup.
  • Place broccoli on prepared baking sheet, and sprinkle evenly with garlic. Drizzle with olive oil then spread into a single layer on your baking sheet. Sprinkle with salt and pepper, and bake in preheated oven until the broccoli is slightly crisp, 20-25 minutes.
    closer view of roasted broccoli with cheese
  • Remove broccoli from the oven. While still hot, sprinkle with parmesan and toss to coat. Serve warm, and enjoy!
    closer view of roasted broccoli with cheese

Nutrition

Calories: 106kcal | Total Carbohydrates: 6g | Protein: 4g | Fat: 8g | Sodium: 383mg | Fiber: 2g | Sugar: 1g | Net Carbs: 4g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com