Asian Salmon
Servings 4 servings
Calories 311kcal
Ingredients
Glaze:
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon Sriracha optional
- 1 teaspoon seasoned rice vinegar
- 3 cloves garlic minced
- 1 tablespoon ginger grated
Salmon:
- 4 salmon filets skinless
- 2 green onions sliced
- sesame seeds
Instructions
- Prepare oven racks so the top rack is 6" away from the bottom of your broiler. Preheat oven to 400 F. Option to line a baking sheet with foil for easy clean-up.
- Place salmon on prepared baking sheet, leaving a few inches between each filet. Place parchment paper on top, and bake in preheated oven for 15-18 minutes--bake time will vary depending on how thick your salmon is, you'll know it's done once the center is cooked through and it flakes easily.
- Meanwhile, in a small bowl, whisk together all glaze ingredients. Divide glaze into 2 bowls and set aside.
- Remove salmon from the oven and turn the oven broiler to high. Discard parchment paper. Brush half the glaze evenly over the salmon, and broil on the top rack for 2-3 minutes, or until the top is golden brown and gently crisp.
- Divide salmon onto plates, and spoon additional glaze over each. Sprinkle with sesame seeds and sliced green onions. Enjoy!
Nutrition
Calories: 311kcal | Total Carbohydrates: 15g | Protein: 35g | Fat: 12g | Sodium: 606mg | Fiber: 0.3g | Sugar: 13g | Net Carbs: 15g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com