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top view of roasted peppers

Roasted Bell Peppers

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 78kcal

Ingredients

  • 4 bell peppers (note 1)
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
US Customary - Metric

Instructions

  • Preheat your oven to 450 F. Option to line a baking sheet with parchment paper for easy clean-up.
  • Remove the top and bottom of your bell peppers and cut them into quarters. Remove the seeds and excess ribbing.
    top view of roasted peppers
  • Place bell peppers on prepared baking sheet and drizzle with oil. Sprinkle with salt and pepper. Toss until the peppers are evenly coated.
    top view of roasted peppers
  • Bake in preheated oven until softened to your liking, and enjoy!

Notes

  1. Bell peppers - I like to use a combo here. Green will have a slightly bitter flavor, while red will be the sweetest.

Nutrition

Calories: 78kcal | Total Carbohydrates: 7g | Protein: 1g | Fat: 6g | Sodium: 296mg | Fiber: 3g | Sugar: 5g | Net Carbs: 4g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com