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+ servings
Low carb ketchup in a small jar

Keto Ketchup

Prep Time 5 minutes
Total Time 5 minutes
Servings 20 Servings
Calories 9kcal

Ingredients

Instructions

  • Toss all ingredients in a bowl, starting with water (1/2 cup). Combine, and add more water until the ketchup has thickened to your liking.
  • Store in the fridge, and enjoy!

Notes

  • Lakanto, Swerve, or Erythritol. I stick to Lakanto and Swerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it's 70% as sweet as sugar, so you may need to add more to taste.
  • Nutritional Information is based on a serving size of 2 Tablespoons. This recipe makes about 40 tablespoons of ketchup, so 2 tablespoons would give you 20 servings:

Nutrition

Calories: 9kcal | Total Carbohydrates: 2g | Protein: 0g | Fat: 0g | Sodium: 300mg | Fiber: 0g | Sugar: 1g | Net Carbs: 2g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com