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–+ servings

Grilled Portobello Mushrooms

Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4 mushrooms
Calories 114kcal

Ingredients

  • 3 tablespoons Olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 teaspoon garlic minced
  • 4 portobello mushrooms

Optional Add Ons:

  • goat cheese crumbled
  • Rosemary minced

Instructions

  • Remove mushrooms (4) stems. Option to remove mushrooms gills by scooping them out with a spoon. Brush the caps of the mushrooms with a paper towel to clean them.
    grilled portobello mushroom slices
  • Brush both sides of the mushrooms with olive oil (3 tablespoons). Feel free to use more olive oil, as mushroom sizes will vary. In a small mixing bowl combine the salt (1/2 teaspoon), pepper (1/4 teaspoon), and garlic powder (2 teaspoons). Sprinkle evenly over both sides.
    Top view of grilled portobello mushroom slices
  • Light the grill and heat to medium-high. Grease the grates, and place the mushrooms cap side down. Cook until the mushrooms begin to soften--about 5 minutes. Flip and grill on the stem side for about 3-5 minutes, or until the mushrooms have softened to your liking.
  • If you're using any of the optional toppings, sprinkle on top before serving, and enjoy!

Nutrition

Calories: 114kcal | Total Carbohydrates: 4g | Protein: 2g | Fat: 11g | Sodium: 299mg | Fiber: 1g | Sugar: 2g | Net Carbs: 3g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com