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–+ servings
keto instant pot recipes including chicken tinga (top), and italian beef (bottom)

11+ Best Keto Instant Pot Recipes

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 16 servings
Calories 224kcal

Ingredients

  • 2 Pounds Chicken Breasts boneless + skinless
  • 16 Ounces (2 blocks) Cream Cheese cut into cubes
  • 2 - 1 Ounce Packets Dry Ranch Dressing Mix
  • 1/2 cup chicken broth
  • 8 Ounces Bacon cooked and crumbled
  • 1/4 cup Green Onions sliced

To Serve (choose your fave):

Instructions

  • Place chicken broth and ranch dressing packet in your IP. Nestle the trivet inside. Place chicken on the trivet, and top evenly with cream cheese cubes.
  • Secure lid and make sure the pressure release valve is set to "sealing". Cook on high pressure for 15 minutes. Turn the pressure release valve to "venting". Once the pin drops, remove the lid. Check the chicken, it should be fully cooked and should shred easily with 2 forks (if not, cook for another 3 minutes).
  • Shred the cooked chicken. Add bacon and green onions to the IP. Toss everything together until well combined. Enjoy!

Nutrition

Calories: 224kcal | Total Carbohydrates: 2g | Protein: 16g | Fat: 17g | Sodium: 258mg | Fiber: 0.04g | Sugar: 1g | Net Carbs: 2g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com