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–+ servings
closer view of roasted zucchini slices

Oven Roasted Zucchini

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 82kcal

Ingredients

  • 2 zucchinis cut into 1/2" thick rounds
  • 1 tablespoon olive oil
  • ½ teaspoon Italian seasoning
  • 3/4 tsp sea salt
  • 1/2 tsp pepper
  • 1/3 cup parmesan cheese grated
US Customary - Metric

Instructions

  • Preheat the oven to 425 F and position the top rack in the center of your oven.
  • In a large bowl, combine the zucchini slices, olive oil, (1 tablespoon) Italian seasoning (1/2 teaspoon), salt (3/4 teaspoon) & pepper (1/2 teaspoon) using your hands until the zucchini is evenly coated.
    top view of roasted zucchini slices
  • Place in a single layer on your prepared baking sheet. Sprinkle the tops with parmesan cheese (1/3 cup), and bake in the oven for 5 minutes.
    top view of roasted zucchini slices
  • Turn oven broiler to high, and broil the zucchini until the tops become slightly crisp and golden, should be about 3 minutes. Enjoy!
    top view of roasted zucchini slices

Nutrition

Calories: 82kcal | Total Carbohydrates: 4g | Protein: 4g | Fat: 6g | Sodium: 578mg | Fiber: 1g | Sugar: 3g | Net Carbs: 3g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com