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Smoked Salmon Salad

Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4 servings
Calories 319kcal

Ingredients

Salad:

  • 2 Eggs
  • 4 Ounces Mixed Greens
  • 1/4 Red Onion sliced
  • 3 Persian Cucumbers sliced
  • 8 Ounces Smoked Salmon thinly sliced
  • 1 Avocado sliced

Dressing:

  • 1/4 Teaspoon Sugar or Confectioners erythritol
  • 5 Teaspoons Dijon Mustard
  • 1 Tablespoon Lemon Juice
  • 1 Tablespoon Shallot minced
  • 1 Tablespoon Capers drained + chopped
  • 1 teaspoon dried dill
  • 1/4 Cup Olive Oil
US Customary - Metric

Instructions

  • Start by soft boiling the eggs (2). I do this by bringing a small pot of water to a boil. Drop the eggs in and secure the lid. While boiling, prep an ice bath in a medium sized bowl. After 6 minutes, immediately drop the eggs in the ice bath. Once cool enough to handle, peel and slice in half.
    placing easy smoked salmon salad egg's in an ice bath
  • Meanwhile, make the dressing by whisking together sugar or erythritol (1/4 teaspoon), dijon (5 teaspoons), and lemon juice (1 tablespoon). Add the shallot (1 tablespoon), capers (1 tablespoon), and dill (1 teaspoon). Whisk dressing while drizzling olive oil (1/4 cup) in, so that it slowly incorporates.
    mixing easy smoked salmon salad dressing
  • In a large bowl, add the greens (4 ounces), onion (1/4), and cucumber (3). Drizzle the dressing on top and toss to combine.
    adding easy smoked salmon salad greens
  • Divide salad into 4 bowls, and top with smoked salmon (8 ounces), eggs and avocado (1). Enjoy!
    topping easy smoked salmon salad's salon

Nutrition

Calories: 319kcal | Total Carbohydrates: 9g | Protein: 15g | Fat: 26g | Sodium: 613mg | Fiber: 4g | Sugar: 2g | Net Carbs: 5g | Sugar Alcohol: 0.2g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com