Prep. Preheat oven the 425F and prep the oven so that a rack is positioned in the center. Line a baking sheet with parchment paper. Dab chicken thighs (6) completely dry with paper towels and place them in a large bowl.
Toss. Combine the baking powder (1 tablespoon), salt (1 teaspoon), and pepper (1/2 teaspoon) together in a small bowl. Sprinkle over the chicken thighs and toss to coat.
Bake. Place thighs skin side up on the prepared baking sheet and toss in the preheated oven for 35-40 minutes - you'll know they're done once the internal temp reaches 165F. Crank the oven to broil and broil for a few minutes longer to get the skin a tad more crispy. (watch carefully here, depending on your oven this may only take 1 minute).
Sauce. Meanwhile, toss the butter (2 tablespoons) in the microwave and cook at 50% power using 30 second intervals until it has completely melted. Add the hot sauce (1/4 cup) and honey (1-2 tablespoons) (or erythritol) and stir to combine.
Serve. Once the thighs have finished cooking, place them in a large bowl and toss them in half the sauce. Place them on a platter and spoon the other half of the sauce on top. Serve with green onions, blue cheese, and blue cheese dressing. Enjoy!