Low Carb Fudge — Using Chocolate Flavored Protein Powder
Servings 16 Pieces
Calories 138kcal
Ingredients
- ½ Cup Almond Milk unsweetened
- ¼ Cup Heavy Cream
- ¼ Cup Unsalted Butter
- ¼ Cup Swerve Confectioners Sugar
- 4 Ounce Unsweetened Baking Chocolate
- ½ Cup Chocolate Protein Powder
- 1 Cup Walnuts chopped
Instructions
- Add the milk, cream, and butter to a medium saucepan. Cook over a low heat until fully combined.
- Break the chocolate into squares and add to the saucepan. Stir frequently until the chocolate has fully melted.
- Remove from heat and stir in sweetener and chocolate protein powder. Then stir in walnuts until all ingredients are fully combined.
- Pour the mixture into a 8x8" baking dish lined with parchment paper. Let the fudge cool by placing dish into the fridge.
- Once set, remove from the fridge and cut into 16 squares. Enjoy!!
Notes
- If you'd prefer to use unflavored whey protein, then follow this recipe, but double your chocolate and use 3/4 cup of Swerve. Nutritional information will vary.
Nutrition
Calories: 138kcal | Total Carbohydrates: 6g | Protein: 4g | Fat: 13g | Sodium: 38mg | Fiber: 2g | Sugar: 0g | Net Carbs: 4g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com