Low Carb Fudge

Low Carb Fudge — Using Chocolate Flavored Protein Powder

Print Recipe Pin Recipe
Servings :16 Pieces
Prep Time15 mins
Cook Time15 mins
Total Time30 mins

Ingredients

Instructions

  • Add the milk, cream, and butter to a medium saucepan. Cook over a low heat until fully combined.
  • Break the chocolate into squares and add to the saucepan. Stir frequently until the chocolate has fully melted.
  • Remove from heat and stir in sweetener and chocolate protein powder. Then stir in walnuts until all ingredients are fully combined.
  • Pour the mixture into a 8x8" baking dish lined with parchment paper. Let the fudge cool by placing dish into the fridge.
  • Once set, remove from the fridge and cut into 16 squares. Enjoy!!

Notes

  • If you'd prefer to use unflavored whey protein, then follow this recipe, but double your chocolate and use 3/4 cup of Swerve. Nutritional information will vary. 

Nutrition

Calories: 138kcal | Carbohydrates: 6g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 12mg | Sodium: 38mg | Potassium: 93mg | Fiber: 2g | Sugar: 0g | Vitamin A: 145IU | Vitamin C: 0.1mg | Calcium: 27mg | Iron: 1.4mg
©Little Pine Low Carb. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited.