How to Make Coconut Milk
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 8
Calories 153kcal
- 2 Cups Coconut shredded + unsweetened
- 4 Cups Filtered Water
Place shredded coconut (2 cups) in the blender and pour water (4 cups) over the top.
Let this soak for up to 2-4 hours. Occasionally stir ingredients, as the coconut will float to the top.
Blend coconut and water on high for 1 minute.
Place the nut milk strainer bag or cheesecloth inside a large bowl. Pour coconut milk and pulp into the bag or cloth, and cover completely.
Gently squeeze the contents to remove liquid.
Pour the milk into jars, and enjoy!
Calories: 153kcal | Total Carbohydrates: 5g | Protein: 1g | Fat: 15g | Sodium: 14mg | Fiber: 3g | Sugar: 1g | Net Carbs: 2g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com