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How to make coconut milk

How to Make Coconut Milk

Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 153kcal

Ingredients

  • 2 Cups Coconut shredded + unsweetened
  • 4 Cups Filtered Water

Instructions

  • Place shredded coconut (2 cups) in the blender and pour water (4 cups) over the top.
  • Let this soak for up to 2-4 hours. Occasionally stir ingredients, as the coconut will float to the top.
  • Blend coconut and water on high for 1 minute.
  • Place the nut milk strainer bag or cheesecloth inside a large bowl. Pour coconut milk and pulp into the bag or cloth, and cover completely.
  • Gently squeeze the contents to remove liquid.
  • Pour the milk into jars, and enjoy!

Nutrition

Calories: 153kcal | Total Carbohydrates: 5g | Protein: 1g | Fat: 15g | Sodium: 14mg | Fiber: 3g | Sugar: 1g | Net Carbs: 2g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com