Add all meatloaf ingredients to a bowl [b](make sure the onion, if sautéed, and sweet potato have cooled)[/b] and stir until completely combined. It’s easiest to mix using your hands.
Place combo in a loaf pan, and flatten the top with your hand or a utensil.
In a small bowl, combine the glaze ingredients. Scoop this glaze on top of the meatloaf and spread evenly.
Bake in the oven for 60 minutes.
After 60 minutes take the meatloaf out of the oven. Use a spoon to scoop the grease from the pan into a jar.
Place the meatloaf back into the oven and cook for about 30 more minutes. You’ll know the meatloaf is done when a meat thermometer reads 160° – 165°. The edges of the meatloaf should be brown. We don’t want any pink here!