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Paleo Meatloaf | The Little Pine

Paleo Meatloaf

Prep Time 45 minutes
Cook Time 1 hour 30 minutes
Servings 8 slices
Calories 469kcal

Ingredients

Meatloaf

  • 2 Lbs Ground Beef
  • 1 Onion Diced
  • 1 Cup Sweet Potato Cooked
  • 1 Cup Almond Flour
  • 2 Tablespoons Coconut Flour
  • 1 Egg Room Temp
  • 1 Cup Paleo Ketchup
  • 3 Tablespoon Liquid Aminos
  • 2 Teaspoons Kosher Salt
  • 1 Teaspoon Garlic Powder

Glaze

  • ½ Cup Paleo Ketchup
  • 2 Tablespoons Coconut Aminos
  • 1 Tablespoon Honey

Instructions

  • Preheat the oven to 350°.
  • Optional: sauté the diced onion.
  • Add all meatloaf ingredients to a bowl [b](make sure the onion, if sautéed, and sweet potato have cooled)[/b] and stir until completely combined. It’s easiest to mix using your hands.
  • Place combo in a loaf pan, and flatten the top with your hand or a utensil.
  • In a small bowl, combine the glaze ingredients. Scoop this glaze on top of the meatloaf and spread evenly.
  • Bake in the oven for 60 minutes.
  • After 60 minutes take the meatloaf out of the oven. Use a spoon to scoop the grease from the pan into a jar.
  • Place the meatloaf back into the oven and cook for about 30 more minutes. You’ll know the meatloaf is done when a meat thermometer reads 160° – 165°. The edges of the meatloaf should be brown. We don’t want any pink here!

Notes

Recipe from: Jay’s Baking My Crazy

Nutrition

Calories: 469kcal | Total Carbohydrates: 23g | Protein: 25g | Fat: 30g | Sodium: 1531mg | Fiber: 3g | Sugar: 13g | Net Carbs: 20g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com