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–+ servings
Low carb chocolate bars, white, milk and dark chocolate stacked on top of each other

Low Carb Chocolate — Milk Chocolate

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 1 Bar
Calories 11kcal

Ingredients

Instructions

  • Using a double boiler, melt the cocoa butter and baking chocolate together. Stir until these ingredients are both fully melted and combined. 
  • Add the sweetener, salt and vanilla, and stir until they’re incorporated. (You’ll notice the sweetener will not want to fully combine with the liquids, we’ll take care of that next). 
  • Pour ingredients into a heat safe blender or food processor.
  • Process/blend until all ingredients have combined.
  • Pour the melted chocolate into a mold and place it in the fridge. The chocolate will set in about an hour, you can always place it in the freezer if you’re craving it sooner! Enjoy! 

Nutrition

Calories: 11kcal | Total Carbohydrates: 0g | Protein: 0g | Fat: 0g | Sodium: 0mg | Sugar: 0g | Net Carbs: 0g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com