Carrot & Ginger "Green" Juice
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 2
Calories
- 1 Carrots
- 4 Celery Sticks
- ½ Lemon
- ¼ Cup Fresh Cilantro
- 1 Inch Piece of Ginger
- 1 Cup Coconut Water
- 1 ½ Cup Spinach
Wash all of the ingredients well.
Separate the cilantro leaves from the stems, toss the stems.
Peel the lemon and toss the peel.
Cut off the top of the carrot and toss.
Add all the ingredients into juicer and enjoy!
Net Carbs: 0g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com