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how to make almond milk in 2 jars with almonds

How to Make Almond Milk

Prep Time 20 minutes
Total Time 20 minutes
Servings 4
Calories 205kcal

Ingredients

  • 1 Cup Almonds raw
  • 4 Cups Filtered Water plus more for soaking
  • 1/2 Teaspoon Kosher Salt
US Customary - Metric

Instructions

  • Place almonds in a mason jar or container and cover with 1 inch of water. Cover the jar, and place in the fridge for 24-48 hours.
  • After they've soaked, drain and rinse almonds thoroughly.
  • Process almonds (1 cup), water (4 cups) and salt (1/2 teaspoon) in a high speed blender or food processor until the almonds are finely ground.
  • In a large bowl, place a nut milk strainer bag, or a triple layer of cheesecloth.
  • Pour blended ingredients into a cheesecloth or nut milk strainer bag. Gather the edges around the almond pulp and squeeze the ingredients to let out as much liquid as possible.
  • Pour milk in container and store in the fridge. Enjoy!

Notes

  • Nut milk strainer bag vs. cheesecloth. I MUCH prefer a nut milk strainer bag, as it's easier to use, less messy and reusable.

Nutrition

Calories: 205kcal | Total Carbohydrates: 7g | Protein: 7g | Fat: 17g | Sodium: 303mg | Fiber: 4g | Sugar: 1g | Net Carbs: 3g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com