Low Carb Tortilla Chips

Prep Time 20

Cook Time 15

Total Time 35

Servings

Calories 219kcal

Ingredients

2 Cups Mozzarella
1 Cup Almond Flour
1/2 Teaspoon Kosher Salt
1 Teaspoon Garlic (optional)
1 Teaspoon Cumin (optional)

US Customary - Metric

Instructions

Preheat oven to 350.
In a heatsafe bowl, melt the cheese — this can be done either using a double boiler or in the microwave.
Stir/knead in the almond flour and seasoning — the “dough” will form into a ball.
Place the ball on a sheet of parchment paper, and allow it to cool to a manageable temperature.
Place a second sheet of parchment on top of the dough, and use a rolling pin to roll the dough into a long rectangle that’s about ¼” thick.
Remove the top piece of parchment, and cut the dough into chip shapes using a pizza cutter.
Place the cut chips on a pan and into the oven.
Cook the chips for 14-16 minutes, or until the cheese browns on the edges — you don’t want it to burn, but the browner the more crisp the chip will be.
Let the chips cool and enjoy!

Notes

Nutrition information is based on 1/6 of the recipe. Since everyone will cut their chips to different sizes, it is hard to say how many chips this will equal. If you’d like to stick to 1 serving of these low carb tortilla chips, I suggest dividing the baked chips into 6 portions.

Nutrition

Delicious recipe from Lindsey Hyland // www.thelittlepine.com