Go Back
+ servings
top view of scalloped potato recipe

Low Carb Keto Scalloped Potatoes

Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 198kcal

Ingredients

  • 2 pounds Turnips peeled + sliced 1/8" thick
  • 2 cloves Garlic cut in half
  • 2 Cups Heavy Cream
  • 1/4 Teaspoon Nutmeg
  • 1 1/2 Teaspoons Salt
  • 1/2 Teaspoon Black Pepper
  • 4-5 Ounces Gruyere Shredded

Instructions

  • Prep. Preheat oven to 350 F. Rub the sliced garlic along the inside of an 9x13 baking dish and set aside. Leave garlic halves inside the baking dish. Place baking dish on a rimmed baking sheet, and set aside.
  • Simmer + combine. In a saucepan over medium heat, add the heavy cream, nutmeg, salt, and pepper, and whisk until sauce starts to simmer. Place sliced turnips in a large bowl and pour heavy cream sauce over the top.
  • Bake. Pour turnips and sauce into the prepared baking dish, arranging turnips so they're evenly spread throughout the pan. Pour any additional sauce over the top. Sprinkle with shredded gruyere. Bake in preheated oven for 40-50 minutes, or until the top of the gruyere is golden, and the turnips are fork-tender.

Nutrition

Calories: 198kcal | Total Carbohydrates: 6g | Protein: 4g | Fat: 18g | Fiber: 1g | Sugar: 3g | Net Carbs: 5g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com