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–+ servings
Top view of roast beef roll ups in a plate

Roast Beef Roll Ups

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 16 Roll Ups
Calories 63kcal

Ingredients

  • 1 Bell Pepper thinly sliced + deseeded
  • 1/2 Red Onion thinly sliced
  • Cooking Spray
  • 8 Slices Roast Beef
  • 1 1/2 Cup Sharp Cheddar Cheese shredded
US Customary - Metric

Instructions

  • Preheat oven to 375 F and line a baking sheet with parchment paper.
  • Toss bell pepper (1 thinly sliced + deseeded) and red onions (1/2 thinly sliced) in cooking spray and baking in a preheated oven and until softened to your liking (I cook them for 15 minutes).
  • Lay roast beef (8 slices) in a single layer on a baking sheet and evenly distribute cheese over the top.
  • Bake in the oven until cheese just melts, about 5 minutes.
  • Allow meat/cheese to cool for about 5 minutes (until you're able to handle them), then work quickly before the cheese hardens -- place veggies on one end of the roast beef and roll up over the veggies.
  • Slice roll-ups in half or enjoy whole. Option to place a toothpick in the center, and enjoy!

Notes

  • Nutritional information is for 1 roll up if you slice each roll ups in half:

Nutrition

Calories: 63kcal | Total Carbohydrates: 1g | Protein: 6g | Fat: 4g | Sodium: 277mg | Fiber: 1g | Sugar: 1g | Net Carbs: 0g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com