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Keto Potatoes

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 Servings
Calories 120kcal

Ingredients

  • 3 Pounds Radishes halved
  • 1/4 Cup Olive Oil
  • 1 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Pepper
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Rosemary minced
US Customary - Metric

Instructions

  • Prep. Preheat oven to 400 F. Toss ingredients together, making sure the halved radishes (3 pounds) are thoroughly coated in olive oil (1/4 cup). Spread radishes onto a rimmed baking sheet, placing the cut side down -- I do this on 2 baking sheets so the radishes aren't overcrowded.
  • Bake. Roast for 25 minutes. Flip radishes, and roast another 20 minutes on the other side. Radishes are done once they've browned to your liking. (I usually add another 10 minutes to this time, this will vary with how crowded the pan is and how brown you'd like them). Serve warm and enjoy!

Notes

  • Nutritional information is for 1 serving if you divide this recipe into 6 servings:

Nutrition

Calories: 120kcal | Total Carbohydrates: 9g | Protein: 2g | Fat: 9g | Sodium: 671mg | Fiber: 4g | Sugar: 4g | Net Carbs: 5g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com