Keto Graham Cracker Crust
Servings 8 Slices
Calories 97kcal
Ingredients
- 3/4 Cup Almond Flour
- 3 Tablespoons Swerve or Lakanto (see sweetener notes below) granular
- 3 Tablespoons Unsalted Butter melted
- 1/2 Teaspoon Cinnamon optional
Instructions
- In a medium bowl, combine the ingredients for the crust until the flour is coated in butter and it resembles a rough sand texture.
- Press the crust into the bottom of your pan.
- Use the bottom of a measuring cup to press the crust into an even layer.
- TO PREBAKE: Bake crust at 350 F for 8 minutes.
Notes
- Almond Flour. Using fine-grained almond flour will yield the most "flour-like" results. My favorite brands are Bob's Red Mill, Trader Joe's, or Costco brands.
- Lakanto, Swerve, or Erythritol. I stick to Lakanto and Swerve which are a 1:1 swap with traditional sugar. If using a different brand of Erythritol, keep in mind it's 70% as sweet as sugar, so you may need to add more to taste.
- This crust makes just enough to fit the bottom of a 9" springform or pie pan. If you'd like more crust (to decorate the edges of your cheesecake), double the crust recipe.
Nutrition
Calories: 97kcal | Total Carbohydrates: 2g | Protein: 2g | Fat: 9g | Sodium: 37.5mg | Fiber: 1g | Sugar: 1g | Net Carbs: 1g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com