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–+ servings
2 plates of low carb beef stroganoff

Keto Beef Stroganoff

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 Servings
Calories 410kcal

Ingredients

  • 1 1/2 Pounds Flank Steak cut into thin strips
  • Kosher Salt + Pepper
  • 5 tablespoons Avocado or vegetable oil divided
  • 1 Yellow Onion sliced
  • 10 Ounces Mushrooms sliced
  • 1 1/2 Teaspoon Kosher Salt divided
  • 2 Teaspoons Thyme
  • 2 cloves garlic minced
  • 1/2 Teaspoon Tabasco
  • 1 Cup Beef Broth
  • 1/2 Cup Heavy Cream
  • 1/2 Teaspoon Xanthan Gum
  • 1 Cup Sour Cream
  • 1/2 Head Cabbage shredded
  • 1/4 teaspoon black pepper
US Customary - Metric

Instructions

  • Cut the steak into thin strips. (Option to place meat in the freezer for 15 minutes before slicing to help). Sprinkle with salt and pepper.
  • Add 2 tablespoons of oil to a large pan set over medium-high heat (a pan that you have a lid for). Once shimmering add the steak and sear on each side for 1-2 minutes. Work in batches so your pan doesn't get overcrowded. Place cooked steak on a plate and set aside.
  • Reduce the heat of your pan to medium and add 2 tablespoons of oil to your pan, along with your onion and mushrooms. Cook until the onion is translucent, about 6-8 minutes. While sauteeing, scrape up the brown bits from your meat along the bottom of your pan. Add the garlic and continue to saute until fragrant.
  • Add meat back to the pan, along with 1 teaspoon salt, thyme, tabasco, beef broth, and heavy cream, and stir to combine. Sprinkle the xanthan gum evenly over the top, and work quickly to whisk it in (xanthan gum has a tendency to clump, so working quickly is key).
  • Bring liquid to a boil, then reduce to a simmer and place your lid on top. Continue to simmer for 30 minutes.
  • While your soup is simmering, heat 1 tablespoon of vegetable oil in a large saute pan over medium heat. Once shimmering add the cabbage, and toss to coat in the oil. Sprinkle with 1/2 teaspoon of salt, and pepper. Continue to saute until softened to your liking, about 6-8 minutes.
  • Taste the soup and adjust the seasoning to taste. Remove from heat, and stir in sour cream. Serve over cabbage noodles and enjoy!

Notes

  1. Nutritional information is for 1 serving if you divide this recipe into 6 servings:

Nutrition

Calories: 410kcal | Total Carbohydrates: 10g | Protein: 29g | Fat: 29g | Sodium: 743mg | Fiber: 4g | Sugar: 5g | Net Carbs: 6g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com