25+ Salmon Recipes
Prep Time 15 minutes minutes
Cook Time 6 minutes minutes
Total Time 21 minutes minutes
Servings 4 servings
Calories 319kcal
Salad:
- 2 Eggs
- 4 Ounces Mixed Greens
- 1/4 Red Onion sliced
- 3 Persian Cucumbers sliced
- 8 Ounces Smoked Salmon thinly sliced
- 1 Avocado sliced
Dressing:
- 1/4 Teaspoon Sugar or Confectioners erythritol
- 5 Teaspoons Dijon Mustard
- 1 Tablespoon Lemon Juice
- 1 Tablespoon Shallot minced
- 1 Tablespoon Capers drained + chopped
- 1 teaspoon dried dill
- 1/4 Cup Olive Oil
Start by soft boiling the eggs (2). I do this by bringing a small pot of water to a boil. Drop the eggs in and secure the lid. While boiling, prep an ice bath in a medium sized bowl. After 6 minutes, immediately drop the eggs in the ice bath. Once cool enough to handle, peel and slice in half.
Meanwhile, make the dressing by whisking together sugar or erythritol (1/4 teaspoon), dijon (5 teaspoons), and lemon juice (1 tablespoon). Add the shallot (1 tablespoon), capers (1 tablespoon), and dill (1 teaspoon). Whisk dressing while drizzling olive oil (1/4 cup) in, so that it slowly incorporates.
In a large bowl, add the greens (4 ounces), onion (1/4), and cucumber (3). Drizzle the dressing on top and toss to combine.
Divide salad into 4 bowls, and top with smoked salmon (8 ounces), eggs and avocado (1). Enjoy!
Calories: 319kcal | Total Carbohydrates: 9g | Protein: 15g | Fat: 26g | Sodium: 613mg | Fiber: 4g | Sugar: 2g | Net Carbs: 5g | Sugar Alcohol: 0.2g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com