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–+ servings
2 servings of cranberry chicken salad in 2 slices of bread

Cranberry Chicken Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 462kcal

Ingredients

Dressing:

  • 1 Cup Mayonnaise
  • 1 Tablespoon Lemon Juice
  • 1/2 Teaspoon Kosher Salt

Salad:

  • 3 Cups Chicken cooked + cubed
  • 1 Cup Celery diced
  • 1/2 Cup Sweet Onion diced
  • 1/2 Cup Cranberries (if low carb, swap for raspberries! See note on nutritional info below)
  • 1 Cup Almonds slivered
  • 3 Tablespoons Fresh Mint minced
US Customary - Metric

Instructions

  • Combine dressing ingredients together in a small bowl.
  • In a large bowl, mix the salad ingredients.
  • Toss salad in the dressing to evenly coat.
  • Allow salad to chill in the fridge for 30 minutes before serving, and enjoy!

Nutrition

Calories: 462kcal | Total Carbohydrates: 8g | Protein: 11g | Fat: 44g | Sodium: 466mg | Fiber: 4g | Sugar: 3g | Net Carbs: 4g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com