Pesto Chicken Salad
Servings 4 Servings
Calories 442kcal
Ingredients
- 1/2 Cup Pesto
- 1/4 Cup Greek Yogurt or mayonnaise
- 1 tablespoon lemon juice
- 2 Cups Chicken Breast fully cooked + chopped or shredded
- 1/4 Cup Red Onion finely chopped
- 1/3 cup sun dried tomatoes diced
- Salt + Pepper to taste this will depend on how salted your pesto is
Instructions
- Place everything in a large bowl and toss to combine. Taste, and add salt and pepper to your liking.
- Serve as a sandwich or lettuce wraps, and enjoy!
Notes
- Nutritional information is based on 1 serving, if you divide this recipe into 5 servings:
Nutrition
Calories: 442kcal | Total Carbohydrates: 9g | Protein: 30g | Fat: 32g | Sodium: 1165mg | Fiber: 2g | Sugar: 4g | Net Carbs: 7g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com