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greek yogurt chicken salad sandwich

Greek Yogurt Chicken Salad

Prep Time 20 minutes
Total Time 20 minutes
Servings 6 Servings
Calories 182kcal

Ingredients

Dressing:

  • 1 1/2 Cup Greek Yogurt
  • 1 Lemon juiced
  • 1/4 Cup Dill fresh + chopped
  • 1/2 Teaspoon Kosher Salt
  • 1 Garlic minced

Salad:

  • 3 Cup Chicken cooked + cubed
  • 1/2 Cup Celery chopped
  • 1/4 Cup Sun Dried Tomatoes chopped
  • 3/4 Cup Red Onion chopped
  • 1 Cup Feta crumbled. Optional, but I LOVE it!
US Customary - Metric

Instructions

  • Add dressing ingredients to a small bowl and whisk to combine.
  • Add salad ingredients to a large bowl and combine.
  • Pour the dressing over the salad and thoroughly incorporate.
  • Store in the fridge for at least 30 minutes before serving and enjoy!

Notes

  • Nutritional information is for 1 serving (about 2/3 cup) if you divide this recipe into 6 servings:

Nutrition

Calories: 182kcal | Total Carbohydrates: 9g | Protein: 15g | Fat: 10g | Sodium: 530mg | Fiber: 2g | Sugar: 6g | Net Carbs: 7g

Delicious recipe from Lindsey Hyland // www.thelittlepine.com