Tarragon Chicken Salad
- 1/2 Cup Mayonnaise
- 2 1/2 Tablespoons Tarragon fresh
- 2 Tablespoons Lemon Juice
- 1 Teaspoon Lemon Peel grated
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Vanilla
- 2 Cups Chicken Breast chopped
- 1/2 Cup Celery finely chopped
- 1/4 Cup Red Onion finely chopped
- 1/2 Cup Almonds slivered
In a small bowl, combine the dressing ingredients.
In a large bowl, combine the salad ingredients.
Pour the dressing over the salad, and stir to combine.
Place in the fridge for at least 30 minutes so the flavors combine, and enjoy!
Calories: 320kcal | Carbohydrates: 7g | Protein: 17g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 48mg | Sodium: 339mg | Potassium: 466mg | Fiber: 2g | Sugar: 2g | Vitamin A: 225IU | Vitamin C: 6.2mg | Calcium: 85mg | Iron: 1.9mg
©Little Pine Low Carb. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited.