Tarragon Chicken Salad
Servings 5 Servings
Calories 320kcal
Ingredients
Dressing
- 1/2 Cup Mayonnaise
- 2 1/2 Tablespoons Tarragon fresh
- 2 Tablespoons Lemon Juice
- 1 Teaspoon Lemon Peel grated
- 1/4 Teaspoon Kosher Salt
- 1/4 Teaspoon Vanilla
Salad
- 2 Cups Chicken Breast chopped
- 1/2 Cup Celery finely chopped
- 1/4 Cup Red Onion finely chopped
- 1/2 Cup Almonds slivered
Instructions
- In a small bowl, combine the dressing ingredients.
- In a large bowl, combine the salad ingredients.
- Pour the dressing over the salad, and stir to combine.
- Place in the fridge for at least 30 minutes so the flavors combine, and enjoy!
Notes
- Nutritional information is based on 1 serving (about 1/2 cup) if you divide this recipe into 5 servings:
Nutrition
Calories: 320kcal | Total Carbohydrates: 7g | Protein: 17g | Fat: 26g | Sodium: 339mg | Fiber: 2g | Sugar: 2g | Net Carbs: 5g
Delicious recipe from Lindsey Hyland // www.thelittlepine.com